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Garlic-Parmesan Lion House Rolls

By Cathy Colander

Based on Ben Braiser’s Lion House Rolls

Tags: comfort holiday utah

Prep:
90 min
Cook:
20 min
Total:
110 min
Yield:
12 servings

These Lion House Rolls are enriched with garlic and Parmesan, yielding pillowy buns with a savory, cheesy crust. Perfect alongside soups or holiday meals.

Ingredients

  • 1 cup milk
  • 0.25 cup butter
  • 1 packet active dry yeast
  • 0.25 cup sugar
  • 1 tsp garlic powder
  • 3 cup all-purpose flour
  • 1 tsp salt
  • 1 large egg
  • 2 tbsp butter, melted
  • 0.25 cup Parmesan cheese, grated

Steps

  1. Warm milk and butter until about 110 F; whisk in yeast, sugar, and garlic powder; let foam 10 minutes.
  2. In a bowl, combine flour and salt; stir in yeast mixture and egg to form a soft dough.
  3. Knead on a floured surface 8 minutes until smooth; place in a greased bowl, cover, and rise until doubled, about 60 minutes.
  4. Punch down dough, divide into 12 pieces, shape into balls, and arrange in a greased 9×13 pan; let rise 20 minutes.
  5. Brush tops with garlic butter and sprinkle Parmesan.
  6. Bake at 375 F for 20 minutes until golden; serve warm.