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Mixed-Berry Dutch Oven Peach Cobbler

By Ben Braiser

Based on Alice Apron’s Dutch Oven Peach Cobbler

Tags: comfort dutch-oven holiday

Prep:
20 min
Cook:
60 min
Total:
80 min
Yield:
6 servings

Mixed-Berry Dutch Oven Peach Cobbler layers sweet peaches and mixed berries under a tender biscuit topping for a jammy, fruity bake. The dutch oven steams fruit juices into the crust for extra flavor.

Ingredients

  • 4 cup peach slices, fresh or thawed
  • 1 cup mixed berries
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 0.50 tsp ground cinnamon
  • 1.50 cup all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 cup milk
  • 6 tbsp butter, melted

Steps

  1. Preheat Dutch oven or conventional oven to 350 F.
  2. Toss peach slices and mixed berries with sugar, lemon juice, and cinnamon.
  3. Whisk flour, sugar, baking powder, salt, milk, and melted butter for the batter.
  4. Spoon fruit mixture into the dutch oven and drop batter by spoonfuls over the top.
  5. Cover and bake for 60 minutes until topping is golden and filling is bubbly; serve warm.