Pork Posole
- Prep:
- 15 min
- Cook:
- 90 min
- Total:
- 105 min
- Yield:
- 6 servings
Pork Posole is a rich Mexican stew of tender pork shoulder and hominy simmered with aromatic posole chiles and spices for deep, warming flavors. Finished with fresh garnishes like cilantro, cabbage, and lime, it delivers a bright, satisfying bowl. Perfect for family dinners or gatherings, it’s a hearty, make-ahead delight.
Ingredients
- 1.50 pound pork shoulder, cubed
- 1 tablespoon oil
- 1 teaspoon salt
- 0.50 teaspoon black pepper
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cup chicken broth
- 2 can hominy, drained and rinsed
- 2 can posole chiles, drained and chopped
- 1 teaspoon ground cumin
- 0.50 teaspoon dried oregano
- 0.25 cup cilantro, chopped
- 0.50 cup cabbage, shredded
- 0 1 lime, cut into wedges
- 0.25 cup radish, sliced
Steps
- Brown pork: heat oil in a large pot over medium heat and brown pork cubes; season with salt and pepper.
- Saute onion and garlic until translucent.
- Add broth, hominy, and posole chiles; bring to a simmer.
- Simmer uncovered until pork is tender, about 75 minutes.
- Season to taste and serve with garnishes.